6-8 ounce carton mushrooms small to medium sized mushrooms
2/3 cup flour
1 teaspoon garlic powder
1/2 tsp salt
1/2 tsp paprika
1/2 tsp dried parsley
1 TBL parmesan cheese (optional)
1 egg beaten
1/2 TBL butter melted
1 TBL avocado oil or olive oil
Preheat oven to 400 F
Grease baking sheet with the avocado or olive oil
Mix the flour, garlic powder, salt, paprika, parsley, and optional parmesan in a zip lock bag.
Mix egg and melted butter in small bowl.
Dip mushroom into the egg mixture and place it into the flour mixture, close, shake and place on baking sheet.
Repeat with each mushroom.
Bake for 12 to 14 minutes, turning mushroom over with tongs halfway through.
Then broil 1 to 2 minutes to get the coating more crisp, careful not to burn.
Mix egg and melted butter in small bowl.
Dip mushroom into the egg mixture and place it into the flour mixture, close, shake and place on baking sheet.
Repeat with each mushroom.
Bake for 12 to 14 minutes, turning mushroom over with tongs halfway through.
Then broil 1 to 2 minutes to get the coating more crisp, careful not to burn.
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