GARLIC BUTTER GREEN BEANS

2 cans green beans or fresh, just boil fresh beans 5 minutes first

3-4  TBLS butter

4-6 cloves garlic minced or 1 tsp garlic powder

1 tsp salt

1/2 tsp black pepper

Drain one can of green beans of liquid.

Melt butter in pan over medium heat.

Add garlic and let cooking until garlic becomes fragrant and starts to brown.

Add beans, salt and pepper (adjust seasoning to taste.)

Simmer for ~10 minutes, stirring every few minutes until beans are tender and most of their liquid has cooked off.

Serve and enjoy!

Optional for serving: sprinkle with bacon, blue cheese or parmesan.