QUESO DIP 3 ways

#1 - 

1 can evaporated milk
1 lb. white American cheese
8oz pepper jack
4oz can chopped green chiles or jalapenos

1 TBL jalapeno juice

1/4 tsp garlic powder

1/4 tsp cumin

1 TBL lime juice

1 TBL butter

Water as needed to desired thickness
Add everything into a crock pot on low until melted and smooth.

#2 - similar but simplified

12oz milk, I wouldn't use less than 2%.  Evaporated is good too.

1/2lb pepperjack

1lb white American

4oz diced jalapeno

Optional: sprinkle in Tajin

Add everything into a crock pot on low until melted and smooth.

#3 - the use for anything queso

1 cup milk heat to just under boiling

2 tsp Sodium citrate dissolve into milk

8 oz grated cheese any you like stir in until melted