STACKED ENCHILADAS

Ingredients:

1 lb ground beef

1 16 oz can refried beans

1 10 oz can mild enchilada sauce

6 8-inch flour tortillas

2 c shredded cheddar cheese (1 – 8 oz bag)

1/2 c shredded cheese for topping

Instructions:

Preheat oven to 350°F.

In a saucepan, brown the ground beef. Remove from the heat and drain.

Add the refried beans to the beef and stir well; set aside.

Grease a pie plate or a 8 or 9-inch square pan with cooking spray.

Add 2 tablespoons of the sauce to the bottom of the pan.

Spread each tortilla with 1/2 cup beef/bean mix

Put 2 TBL of the enchilada sauce on bottom of pie plate

Now Stack - 

     Tortilla

     1/2 cup cheese

     2 TBL enchilada sauce

Repeat until all tortillas and cheese are used.

Mix the remaining beef/bean mix with the remaining enchilada sauce

Pour over the stack ensuring to cover the edges of the tortillas

Sprinkle the 1/2 cup cheese on top.

Bake for 20 minutes or until the sauce is bubbly and the cheese is melted.

Let sit for 5 minutes before slicing and serving.

Serve with salsa, avocados, sour cream, cilantro and jalapenos, if desired.