OVEN BAKED BURGERS

1 lb ground beef

2 TBL butter

Worcestershire sauce

Sliced cheese, optional

Seasoning--

    Salt, pepper, onions soup mix, ranch, seasoning salt, grated cheese, Italian, etc.

    My favorite is using 1 envelope of ranch or 1/2 envelope beefy onion soup mix.

3-4 buns

Mix up your beef with your choice of seasoning.

Form into either 1/4lb or 1/3lb patties.

Place into a baking dish.

Score the top (make a tunnel) of the burgers with a criss/cross.

Drizzle the top of each burger with Worcestershire.

Top each with a pat of butter.

Bake at 375 degrees for 25 minutes.

If using cheese top each one and put back in oven for 2-3 minutes.

If you like a steamed bun, place a cooked burger on a bun and wrap in foil and place back in oven 3 minutes.  Perfectly steamed.