2 TBL
yeast
½ cup
sugar
1 TBL
salt
2
cups warm water
Mix above
together
2
eggs
3
cups flour
¼ cup
oil
Mix
above with yeast mixture. Use wood spoon. DO NOT BEAT!!!
Add
in 3 more cups flour – Use a wood spoon. DO NOT BEAT!!!
Dough will be lumpy & bumpy (not smooth).
Cover and let rise until double in size,
about 1 hour.
Melt ½ cube butter and put
in a bundt pan. Brush the butter up the
sides of the pan to coat. Once dough is
doubled, roll out and cut into circles.
Stand circles upright in the pan.
Pour ½ cube melted butter over the top.
Let rise approximately 15 minutes.
Bake 35-40 minutes at 350 degrees. Internal temp. should read between 190-200degrees.
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