EGG NOG MUFFINS/LOAVES

Mix in a medium bowl:

2 1/4 cups all purpose flour

2 tsp baking powder

1/4 tsp salt

1/4 teaspoon nutmeg

Beat in a large bowl:

1 1/4 cups sugar

1 3/4 cups egg nog

2 eggs, beaten

1 teaspoon rum extract

1 teaspoon vanilla extract

Drizzle slowly into egg mixture:

1/2 cup butter, melted (1 cube)

Add:

the flour mixture to the egg mixture until combined well

Add and blend in:

1 (3.4 oz) package instant french vanilla or vanilla pudding

Bake at 350 22-25 minutes for mini loaves or muffins, 45-50 minutes for full loaves. You can get 2 full loaves, 4 mini loaves or 18 muffins from recipe.

Bake 2 large loaves 55 minutes.

Cool in pans for 10 minutes then move to cooking rack. Once cooled, add the glaze below. Let glaze set before storing.

Glaze (may want to ½ this, I had tons left over)

1 cup powdered sugar

Enough eggnog to make a glaze to drizzle over bread (I used 3 TBL)