CHINESE SUNDAES

Gravy options:

Option 1

½ of a chopped onion sautéed in 1 TBL butter

1 can cream of . . . soup

1 cup milk

Black pepper to taste

Option 2

1 cup Asian toasted sesame or ginger dressing

1 cup orange juice

Cook on medium high heat & boil 5-7 minutes.

Option 3

Chinese White Sauce (see directions below)

Cooked rice (try Perfect Baked Rice from this blog)

Mandarin Oranges

Green peppers

Carrots

Celery

Bacon

Chicken (can add this to the gravy if you want)

Cheese

Chow Mein noodles

Cashews or Almonds

Pineapple tidbits

Olives

Maraschino cherries

Garlic Chili Crisp

CHINESE WHITE SAUCE INSTRUCTION

2 1/2 cups chicken stock divided

4 TBL cornstarch

2 TBL mirin

2 TBL rice vinegar

1 TBL toasted sesame oil

3 cloves garlic

1 tsp ground ginger

1 tsp salt

1 tsp sugar

1/4 tsp Accent (msg)

SLURRY

1/4 cup cornstarch

1/4 cup chicken stock

Mix slurry ingredients together and set aside.

In medium saucepan bring to a boil the rest of the ingredients.  Once boiling whisk in the slurry.  When the sauce is to you desired thickness, remove it from the heat.