Search

Sunday, August 17, 2014

SPINACH, BLUE CHEESE, BACON STUFFED CHICKEN

4 breasts, pounded flat
8 slices of bacon, cooked and crumbled
10 oz box spinach thawed and squeezed dry
1 cup blue cheese
1/8 tsp pepper
¼ tsp salt

Preheat oven to 350.  Mix the bacon, spinach and blue cheese.  Divide the mix evenly over the chicken.  Roll and secure with toothpick.  Place in 9x9 sprayed baking dish.  Sprinkle with salt and pepper.  Cover with lid or foil and bake 45 minutes until juices are clear and filling is hot.

No comments:

Post a Comment