4
breasts, pounded flat
8
slices of bacon, cooked and crumbled
10 oz
box spinach thawed and squeezed dry
1 cup
blue cheese
1/8
tsp pepper
¼ tsp
salt
Preheat
oven to 350. Mix the bacon, spinach and
blue cheese. Divide the mix evenly over
the chicken. Roll and secure with
toothpick. Place in 9x9 sprayed baking
dish. Sprinkle with salt and
pepper. Cover with lid or foil and bake
45 minutes until juices are clear and filling is hot.
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