HOT DOG CHILI

2 lbs ground chuck

2 cups water plus any you add through cooking process.

 2 TBL chili powder

¼ cup ketchup

1 TBL black pepper

1 tsp salt

1 tsp mustard

¼ tsp garlic powder

Put the ground chuck in large pot at add 2 cups water.  Mix until all large lumps are broken down and bring to a boil until cooked thoroughly, stirring occasionally.  Add water as needed along with remaining ingredients.  Turn heat down and bring to a simmer for a minimum of 2 hours.  The longer you allow it to simmer the better the flavors will combine.  Use slotted spoon to remove chili to drain off excessive liquid.

This is also very delicious over nachos.

FEEEZES WELL!