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Sunday, August 31, 2014

CHOCOLATE WAFFLE S W/ PEANUT BUTTER SYRUP


1 ½ cup flour
3 TBL sugar
½ cup cocoa powder
1 tsp baking powder
1 tsp salt
½ tsp baking soda
3 eggs
4 TBL melted, slightly cooled butter
2 cups butter milk
¾ cup chocolate chips

Mix dry ingredients except chocolate chips. Mix wet ingredients, combine both mixes together. Pour onto hot waffle iron and sprinkle chips over batter. Cook per waffle iron instructions.

1 MINUTE PEANUT BUTTER SYRUP
1/2 cup honey, maple syrup, corn syrup (karo), or pancake syrup
1/4 cup creamy peanut butter
In microwave safe bowl or measuring cup, combine syrup and peanut butter.
Microwave for 30 seconds. Stir. Microwave thirty seconds more. Stir until creamy and well combined.

Excellent over biscuits, pancakes, french toast, waffles, toast, and ice cream. Leftovers can be stored in the refrigerator.

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