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Sunday, August 31, 2014

WHOLE WHEAT BLENDER PANCAKES


MAKES 18 4" CAKES

1 cup wheat berries
1 cup milk (can use powdered reconstituted)
½ cup milk (can use powdered reconstituted)
2 eggs (can use powdered reconstituted)
¼ cup oil
¼ cup honey
1 TBL baking powder

Put wheat berries and 1 cup milk in blender.  Blend on high speed for 2 minutes.  Add the remaining ½ cup milk and blend on high for 2 more minutes.  Add in eggs, oil, honey, blend for 1 minute.  Add in baking powder and blend 1 minute. 

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