12.4 oz refrigerator cinnamon roll with frosting
20 oz can cherry or apple pie filling (use only ½ can then freeze for future)
¼ cup brown sugar
1 TBL soften butter
Grease pizza pan. Preheat oven to 400. Pat each cinnamon roll flat and lay on the pan overlapping slightly and pressing together to form a solid circle. Spread pie filling on top. Mix sugar and butter. Sprinkle on top of pie filling. Bake for 8 minutes until golden brown. Drizzle with the frosting that came with the rolls.
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