Chill a metal bowl in the freezer
Remove bowl from freezer and add one cup of heavy whipping cream to the bowl
Beat cream with a hand mixer
As cream begins to thicken, gradually drizzle in 1/4 cup real maple syrup
Continue beating until whipped cream is stiff
Serve atop your favorite dessert or pancakes, french toast & waffles
Tips:
1. Pumpkin pie goes GREAT with maple-flavored whipped cream
2. If you need more maple whipped cream, make two batches, rather than trying to double the recipe
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