IRRESISTIBLE CHEESY PESTO BREAD

1lb. loaf of French bread

4 TBL melted butter

1/2 tsp garlic powder

2 TBL pesto

Grated mozzarella, provolone, any Italian cheese or mix

1.Preheat oven to 375 degrees

2.slice bread into 3/4” slices, leaving the bottom of the crust in-tack. Put sliced bread on a heavy duty piece of aluminum

3.stir together the butter, garlic powder and pesto. With a basting brush spread the butter mix over top of loaf and inside the slices of bread

4.Put cheese in-between each slice (I probable do 1-2 TBL between each one)

5.Crimp the foil up on each side to form an edge to catch any drips

6.Put directly on oven rack and bake for 15 minutes until golden brown and cheese is melted.