LAYERED CHICKEN AVACADO SALAD

8 oz cream cheese, softened

2 avocados, peeled mashed

¼ cup milk

2 TBL Lime Juice

2 TBL, finely chopped onion

½ tsp salt

4 cups salad greens

1 cup chopped red or green pepper

2 cups chopped cooked chicken

15oz mandarin oranges, drained

4 crispy cooked bacon slices, crumble.

Grated cheddar

Fresh cilantro

Combine cream cheese, milk, avocado, juice, onions & salt until well blended. Layer lettuce, peppers, chicken, oranges. Spread dressing over to cover oranges. Chill for 2-4 hours. Just before serving, top with bacon, cheese and cilantro.