12oz roasted red peppers drained and chopped
Romaine lettuce
Croutons
6oz feta, crumbled
½ cup sliced olives
Cucumber slices
¼ cup pepperoncini sliced
Sliced red onion
Dressing:
3 TBL olive oil
1 TBL white wine vinegar
1 garlic clove minced
3 TBL fresh parsley or 1 TBL dried parsley
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