LUANN SOELBERG'S CRESCENT ROLLS

1 pkg or 2 ¼ tsp quick rise yeast

1 TBL sugar

1cup warm water

Mix above in a small bowl

½ cup melted butter

3 eggs

½ cup sugar

Put above in mixing bowl.  Beat until mixed. Add in yeast mixture.  Beat until blended.

Then add:

¾ tsp salt

4-5 cups flour

Add above into mixing bowl and beat until well blended.

Let rise 1 hour until doubled in size.  Divide dough into 2 sections.  Roll each section into a round shape.  Brush with melted butter.  Sprinkle with sugar.  Cut each circle into 12 wedges.  Roll up.  Let rise 1-1 ½ hours.  Bake 400 degrees for 8-10 minutes.