HAM & CHEESE LOAF

1 lb frozen bread dough, thawed

9 oz deli ham

1 cup grated cheese

¼ cup mayo

1 egg, for wash

1 TBL parmesan cheese

1/4 tsp garlic powder

¼ tsp pepper

10-14 slices of cheese

Roll out dough to the length of jelly roll pan and about 12-15 inches wide.  Mix grated cheese, mayo, seasoning.  Lay the ham evenly down center of dough leaving edges exposed.  Top with cheese slices.  Spread mayo mix onto of cheese.  Fold side edges in and seal good.  Fold ends in and seal good.  Put on jelly roll pan seam side down.  Make 3 vent slits in top.  Brush with egg wash and sprinkle with parmesan.  Bake 35-40 minutes on 350 degrees.

Change up the filling. Use different meats or marinara with pizza topping and mozzarella