2 cups southern style hash browns (the cube ones)
6 oz.
Bacon, cooked and crumbled or cubed ham
2
cups cheese (pepper jack and cheddar mixed is good)
2
eggs
½ cup
milk
¼ tsp
salt
Black
pepper
½ tsp
dehydrated minced onions
Mix
eggs, milk, salt, pepper and onions and put in refrigerator for a couple hours
to get the onions started to rehydrate.
In a greased 9x9 layer the hash browns, then the cheese, then the
bacon. Pour egg mixture evenly over the
top. Cover and put in the fridge
overnight. Bake at 350 for 40
minutes. This can be doubled and baked
in a 9x13 for 45 minutes.
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