1 Tube refrigerated croissant roll
Chopped ham
6 eggs mixed
½ cup milk
½ tsp pepper
1 cup mozzarella
1 cup cheddar
Press dough into greased 9x13 pan. Top with ham. Mix ½ cup each cheese with eggs, milk, and pepper. Pour over ham. Top with remaining ½ of each cheese. Bake 350 for 25 minutes.
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