OVERNIGHT YEAST WAFFLES (MALTED OPTION)

1 ¾ cups buttermilk

¼ cup water

¼ cup melted, cooled butter

3 eggs

1 tsp salt

2 TBL sugar

2 2/3 cup flour (try 1 cup whole wheat, and the all purpose)

1 tsp yeast
3/4 cup malted milk powder (optional but we love it)

Combine flour, yeast, sugar, salt and malt.  In a separate bowl beat eggs then stir in milk, water and butter.  Mix the wet and dry ingredients until smooth and well combined.  Cover and refrigerate overnight.  Remove from fridge 1 hour before cooking.

**use a Belgian waffle iron.  2/3 cup batter make 7 waffles.