MOUNTAIN DEW COUNTRY DUMPLINGS

2 large granny smith apples or peaches; peeled, cored & cut into 8 wedges each

2 cans refrigerated crescent roll dough

1 cup butter, melted

1.5 cups white sugar. (could use 1 cup white & ½ cup brown sugar)

1 tsp cinnamon

1 tsp vanilla

2 TBL flour (optional - for thicker sauce)

12oz Mt. Dew ( could also use any citrus soda like Sprite)

Preheat oven to 350. Grease a 9x13 dish. 

Roll each fruit wedge in 1 crescent roll starting at the small end. 

Pinch to seal and place in baking dish.

Mix the melted butter, sugar, cinnamon, vanilla and flour if using.

 Pour over the dumplings. 

 Pour soda around the edges and in between the dumplings. 

 Bake for 35-45 minutes until golden brown.