(3.5 ounce) package cook and serve butterscotch pudding mix
1/2 cup butter
1/2 cup packed brown sugar
1 egg
1 1/2 cups all-purpose
1/2 teaspoon baking soda
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
In a medium bowl, cream the dry pudding mix, butter, and brown sugar until smooth. Stir in egg. Combine flour baking soda, ginger and cinnamon and stir into pudding mix. Cover and chill about an hour until firm. Roll with ¼”dowels. Cook 11 minutes.
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