15 graham crackers (30 squares)
1 ½ cup milk
4 serving size instant pudding (vanilla or cheesecake)
8 oz cool whip, thawed
Chocolate ready to spread frosting
Line the bottom of a 9x9 pan with graham crackers. Beat milk and pudding until thickened. Gently stir in cool whip. Spread ½ the pudding mix over crackers. Top with more graham crackers, the other half of pudding mix. Top with more graham crackers. Spread with frosting. Chill at least 3 hours.
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