8 oz cream cheese softened
¼ cup sugar
1 TBL milk
1 graham cracker crust
15.25 oz can sliced peaches
3 cups fresh strawberries
16 oz strawberry glaze
Mix cream cheese, sugar and milk until smooth. Spread on crust and up sides. Arrange peaches over cream cheese. Combine strawberries and glaze. Spoon over peaches. Refrigerate up to 4 hours. Best if eaten same day.
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