OVEN ROASTED
Preheat your oven to 450 degrees Fahrenheit and place a rack in the middle.
Combine the frozen corn, some olive oil and salt and pepper to taste in a large bowl until the corn is evenly coated.
Spread the coated corn mixture evenly, in a single layer on a large cookie sheet.
Place the cookie sheet in the and allow to roast for 10 minutes. If you prefer, you can stir the corn at the10-minute mark and place it back into the oven to allow it to roast a few minutes longer to blacken it slightly.
CROCK POT
SERVES:20
4 lbs frozen white sweet corn (or your favorite variety)
1/2 cup (1 stick) unsalted butter
1/4 teaspoon fresh ground pepper medley, amount to taste
1 teaspoon seasoning salt (Johnny's or Tajin is great)
Put everything in crock pot on low.
After 30 minutes, when butter is soft stir.
When all ingredients are completely defrosted, , and hot, it is ready to serve. (about 2 hours)
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