1 cup uncooked rice
1 tsp butter
2 minced garlic cloves
1 tsp fresh squeezed lime juice
1 can chicken stock (15oz)
1 cup water
Combine all in sauce pan.
Bring to boil. Cover and cook
15-20 minutes.
Once cooked pour the following over and mix in:
1-2 TBL lime juice
1 tsp lime zest
2 tsp sugar
¼ cup chopped cilantro
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