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Tuesday, September 2, 2014

CROCK POT MEXICAN BLACK BEANS

1 lb. black beans soaked overnight and drained
6 cups chicken stock
6 cloves smashed and chopped garlic
14.5 oz diced tomatoes or rotel
1 TBL cumin
1 TBL chili powder

Put everything in crock pot on low for 8-10 hours. 

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