QUICK AND EASY REFRIED BEANS

2 TBL oil

2 garlic cloves

2 (15oz) cans pinto beans (drain 1 can)

1 tsp cumin

1 tsp chili powder

Salt to taste 

The juice of ½ a lime (about 1 TBL)

Chopped cilantro, optional

Cook garlic in oil until soft and smash up.  Stir in beans, one with all liquid and one drained, cumin, chili powder and salt.  Smash while cooking until beans are heated through about 5 minutes.  Stir in lime juice and sprinkle with cilantro.