4 potatoes
4 TBL butter cut into very small pieces
Parmesan cheese
Kosher salt
Pepper
4 tsp olive oil
½ cup heavy cream
½ cup cheddar
Preheat oven to 400. You need 2 wooden spoons. Place a spoon on each side of the potato and slice into thin slices using the spoon to prevent cutting all the way through. Put a little bit of butter in every other slice, and parmesan in between every other slice. Season with salt and pepper. Drizzle with olive oil. Bake for 1 hour and 15 minutes. Remove and drizzle with cream and top with cheddar. Return back to oven 15 more minutes.
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