SOUR CREAM DROPS

¼ cup shortening

¾ cup sugar

1 egg

½ cup sour cream

½ tsp vanilla

1 1/3 cup flour

¼ tsp baking soda

¼ tsp baking powder

¼ tsp salt

Frosting:

2 TBL butter

½ cup powdered sugar

¼ tsp vanilla

3-4 tsp hot water

Mix shortening, sugar, egg. Add sour cream and vanilla. Combine dry ingredients and add to wet mixture. Chill for 1 hour. Drop 2” apart onto greased baking sheets. Bake at 425 degrees for 7-8 minutes. Let cool. Frosting: melt butter in small saucepan until golden brown; stir in sugar and vanilla and enough water to achieve spreading consistency. Frost cookies when cooled. Approx 2.5 dozen