8 ounces spaghetti noodle
3 eggs
¼ cup milk
½ cup grated parmesan cheese
1/2 teaspoon oregano
½ teaspoon crushed garlic
1 tub cottage cheese (optional be I love it)
2 ½ cups spaghetti sauce
3 cups shredded mozzarella
3.5 ounce package sliced pepperoni
Preheat oven to 375 degrees.
Cook the spaghetti noodles in salted water according to the package directions. Once cooked, drain well.
In a medium-sized bowl, whisk eggs, milk, parmesan, oregano, garlic & cottage cheese.
Stir in spaghetti noodles and quickly toss until all ingredients are combined.
Pour noddle mixture into a greased 9×13 pan.
Pour the spaghetti sauce on top of noodles.
Top with half of the pepperoni.
Sprinkle the shredded cheese on top of the pepperoni and top with remaining pepperoni.
Bake for about 25 minutes or until golden brown.
Let the pizza spaghetti cool for five minutes before serving so all the yummy cheesiness doesn't fall apart.
