FATTY

1 lb. ground sausage or beef
12-16 oz bacon slices weaved together
Filling of choice

Roll ground meat flat between 2 pieces of cling wrap
Top with filling of choice
Roll up jelly roll style
Seal the ends so all filling is completely enclosed
Wrap bacon weave around the "jelly roll" & secure with toothpicks
Smoke at 250 for about 2 1/2 hours until internal temperature is 165 degrees*

Filling options, let your creative juices flow
Cheese
Peppers
Onions
Mushrooms

*if you desire, once the roll reaches 160 degrees, brush it with BBQ sauce then continue to cook until done at 165 degrees