2.5 cups marinara sauce
1 cup mozzarella
1/2 bunch basil fresh chopped (I usually just sprinkle on dried)
4 chicken breasts, butterflied
Salt & Pepper
1.5 cup panko bread crumb
1 cup parmesan cheese fresh grated
3 tablespoons parsley
1 teaspoon dried oregano
In an 8x8 baking dish spread sauce evenly on the bottom, then layer mozzarella and basil evenly on top.
Season both sides of chicken with salt and pepper to taste, then place evenly into pan over mozzarella/basil.
In a bowl mix panko, parmesan, parsley, and oregano. Sprinkle evenly over chicken then bake at 375 °F for 1 hour.
Serve with pasta and enjoy!
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