8 Pears, peeled, cored and cut into 1" chunks
1/4 cup water
2 tsp lemon juice
1 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp vanilla
1 TBL brown sugar (optional)(I never add this)
1 TBL brown sugar (optional)(I never add this)
CROCK POT INSTRUCTIONS
Put everything except brown sugar into a 2 qt. crock pot. Cook on low 4-5 hours, stirring every 90 minutes. Use a stick blender to make smooth or eat chunky!
Put everything except brown sugar into a 2 qt. crock pot. Cook on low 4-5 hours, stirring every 90 minutes. Use a stick blender to make smooth or eat chunky!
Can add brown sugar but I never do!
Can easily triple this recipe in a 6qt. crock pot!
STOVE TOP INSTRUCTIONS
STOVE TOP INSTRUCTIONS
Put everything into large pot. Cook on medium heat until soft enough to puree, about could be anywhere from 45 minutes to 2 hours depending how soft your pears were to start. Puree up with stick blender, traditional blender or food processer.
Place in freezer containers. Let cool before placing in freezer, or you can just eat it right away. Oh, and no need for sugar, but if you like it sweet, add brown sugar after you get it all mashed and pureed up.
No comments:
Post a Comment