1 small to medium pumpkin (about 4 lbs.)
1.5 lbs ground beef
1/2 of an onion diced
1 can cream of mushroom soup
4oz fresh mushrooms sliced (can sub 4oz can)
8oz can water chestnuts, diced
2 TBL soy sauce
2 TBL brown sugar
1 1/2 cups cooked rice
1 cup grated cheese
Wash outside of pumpkin, cut off top and clean out seed and pulp.
Brown hamburger with onion. Combine with soup, mushrooms, water chestnuts, soy, sugar rice and cheese.
Fill the pumpkin with mixture and put lid back on.
Put on baking sheet and cook at 350 degrees for 1 hour, or until pumpkin is tender.
Remove top and serve. Scoop out cooked pumpkin to serve as a side.
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