Traditional
4 cups cleaned and washed seeds
3 cups water
1 cup Worcestershire sauce
½ stick (4 TBL) melted butter
2 TBL olive oil
1 tsp. garlic powder
1 tsp. onion powder
1 tsp seasoning salt (I love Johnny’s)
Bring water and Worcestershire sauce to a boil. Add seeds and boil for 10 minutes.
Toss with remaining ingredients.
Spread thinly onto jelly roll pan.
Roast 50-60 minutes at 350 degrees. STIR EVERY 10 MINUTES.
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