1 HOUR CINNAMON ROLLS (KINDA)

This recipe really takes me about 90 minutes to 2 hours start to finish depending on how long dough takes to rise.  I've broken down time frame in instructions.

Makes 12 but doubles nicely.

Dough

1 3/4 cups warm water 110 degrees

6 TBL sugar

1/4 cup oil

3 TBL active dry yeast

1/2 TBL salt

2 large eggs*

5-6 cups flour

Capful of vegetable oil

Cinnamon-Sugar Filling

1/3 cups white sugar

1/4 cup brown sugar

1/2 TBL cinnamon

1/2 cup butter

Cream Cheese Frosting

4 ounces cream cheese softened

1 tsp vanilla

2-3 cups powdered sugar

1-2 TBL heavy whipping cream or milk

15 MINUTES

1.  Preheat oven to 400 degrees

2.  In mixing bowl, combine warm water, sugar, oil, and active dry yeast.

3.  Stir it a few times, then let it sit for a full 15 minutes.

10 MINUTES
4.  To the yeast mix add: salt, eggs and flour. (Start with about 4 cups, and mix, gradually adding the last 2 cups (might not use it all) until it is mostly pulling away from the side of the bowl.

5.  Mix together for 10 minutes on setting 4 or kneading.  The dough should only slightly stick to your finger. 

10-30 MINUTES

6.  Cover until doubled in size (10-30 minutes)

5 MINUTES

7.  Spread the oil onto the counter

8.  Using your hands, press it into a rectangle 18" long.

9.  Pour melted butter onto the dough, then cover with cinnamon/sugar mix.

10. Tightly roll into a log and cut into 12 even sized pieces.

11. Place on greased jelly roll pan, or on parchment. Don’t let rolls touch.

10-30 MINUTES

12. Let rise 10-30 minutes.

15-18 MINUTES

13. Bake 15-18 minutes.

5 MINUTES

14. Mix all of the frosting ingredients.  While rolls are in the oven.

15. Let rolls cool for 5 minutes, then frost so some of the frosting melts into the rolls.

*if you double recipe, use 3 eggs, not 4, still put on jelly roll pan and if rolls are touching, may have to increase cooking time slightly.