4 chicken breasts, uncooked
1/4 c. extra virgin olive oil
1/4 c. lemon juice
1 Tbsp. lemon pepper
Grated parmesan cheese (enough to cover top of chicken)
1. Put all except parmesan into a ziplock bag.
2. Put in refrigerator for 2-3 hours to marinade.
3. Put in baking dish and cover with parmesan cheese.
4. Bake 40-45 minutes at 350 degrees.
TO FREEZE…
Place the prepared ziplock into freezer.
To prepare, thaw overnight in the fridge,
then follow above instructions from step #3.
This is great served with garlic parmesan rice and sautéed spinach.
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