1 ½ sticks real butter (12 tablespoons)
22-24 cups mini marshmallows (divided)
12 cups rice krispie cereal
1 tsp Vanilla
¼ teaspoon salt
Instructions
Butter or spray with non stick spray, a Jelly Roll Pan and set aside.
In a very large mixing bowl add rice krispies and 6-8 cups mini marshmallows, set aside.
In a LARGE stock pot over medium heat melt the 12 TBL of butter and add 16 cups marshmallows. If you feel your pot isn’t large enough, add half the marshmallows at a time and let them melt down a bit before you add the rest. Melt completely and stir in vanilla and salt.
Once melted, quickly pour over cereal/mallow mixture and stir well until all cereal is coated. Transfer mixture to prepared pan. Spray your hands with non-stick spray (or rub with a little butter) so you can gently press down mixture to the edges of the pan.
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