4-6 boneless/skinless chicken breasts cut into bite size pieces
1 cup Milk
1 Can of Cheddar Cheese Soup
1TBL dried chopped onion
Salt & Pepper to taste
8 oz of chopped broccoli (fresh or frozen)
6-8 oz of cheddar cheese – shredded
1 cup of crushed Ritz cracker (28-30 crackers)
1. Preheat oven to 350
2. Place chicken in greased casserole dish
3. In a bowl whisk milk, soup, onion and salt & pepper
4. Pour soup mix over the chicken
5. Put broccoli on top of chicken
6. Sprinkle on cheese then cracker crumbs
7. Bake uncovered for 45-60 minutes (until juices run clear)
No comments:
Post a Comment