1 15.25oz box cake mix. (any flavor that compliments your fruit choice)
2 21oz cans Pie Filling
8oz Whipped Cream Cheese
1 stick Butter, melted
Instructions
Preheat oven to 350 degrees.
Spray 9×13 Casserole Dish with non-stick cooking spray.
Empty cans of Pie Filling into bottom of baking dish, and spread out evenly.
Scoop dollops of Cream Cheese on top and spread out over Pie Filling.
In a mixing bowl, combine dry Cake Mix and melted Butter. Stir until crumbly.
Pour cake/butter crumble mixture over cream cheese layer in baking dish, and spread out evenly.
Bake for 30 minutes, or until sides are hot and bubbly.
***I have halved this recipe and baked in 9x9 pan for 30 minutes.
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