Friday, February 7, 2020
BACON WRAPPED SMOKIES
1 lb Bacon (cut each slice into 1/3's)
14 oz beef cocktail wieners
3/4 cup brown sugar
Heat oven to 325 degrees.
Wrap a 1/3 piece of bacon around sausage. Secure with toothpick.
Put into 9x13 pan.
Sprinkle brown sugar over all the bacon wrapped sausages.
Bake 40 minutes.
To keep warm, move to slow cooker on warm setting.
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