2 cups precooked rice
1 cup milk
1 TBL butter
2 TBL maple syrup
1 TBL sugar (white or brown)
1 tsp cinnamon
¼ cup raisins (or any dried fruit)
1 tsp vanilla
Put everything but vanilla into a sauce pan. Bring to boil over med/high heat for about 5 minutes until liquid has reduced to desired thickness.
Remove from heat, add vanilla and serve.
IF USING UNCOOKED RICE
½ cup (basmati, jasmin, long grain, parboiled rice)
¾ cup water
½ cup milk
2 TBL butter
1 TBL Sugar
2 TBL maple syrup
1 tsp cinnamon
¼ cup dried fruit
1 tsp vanilla
Put everything in sauce pan. Bring to boil. Cover and simmer for 20 minutes.
Add vanilla and serve.
OPTIONAL TOPPINGS:
Berries, nuts, honey, etc.
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