CREPES

Makes 12 

CREPES:

1 ½ cup milk 

1 cup flour 

1 TBL sugar 

¼ tsp salt 

4 eggs 

2 TBL melted butter 

OTHER NEEDS: 

¼ measuring cup 

10 inch skillet 

Pastry brush 

2 TBL butter cut into 12 cubes for brushing pan 

Combine all the ingredients for the crepes in a blender or using an immersion blender. 

Let sit in fridge for 15 minutes or overnight. 

Heat skillet to medium (I use setting 6/10 on my stove) 

Brush with 1 small cube of butter 

Pour ¼ cup of batter into skillet and gently swirl around to make thin and completely cover bottom 

Cook 3-4 minutes 

Loosen the edge with spatula and with fingers, quickly flip to other side

Cook 1 minute 

Slide out onto plate 

Repeat brushing with butter before adding the batter each time