1 9 " pre-made graham cracker crust
1 cup semi-sweet chocolate chips
3/4 cup heavy cream
1/2 tsp vanilla
Filling:
4 oz cream cheese soft
1 7 oz container marshmallow fluff
1 Tbs vanilla extract
1 8 oz container whipped topping
Graham cracker crumbs for topping (optional)
Instructions
In heat safe bowl add your chocolate chips.
Heat your heavy cream until just simmering and pour over chocolate chips and let sit 5-7 minutes then stir until smooth.
Pour into bottom of graham cracker crust and refrigerate for 20-30 minutes until set.
Meanwhile to make the filling in large bowl beat together cream cheese, marshmallow fluff and vanilla until smooth.
Fold in your whipped topping.
Spread over chocolate in crust and refrigerate about 2-3 hour until set.
Sprinkle with graham cracker crumbs if desired.
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