2 soft 9" tortillas
3.5-5 oz ham slices (or bacon or sausage)
1/2 - 2/3 cups grated cheese
2 eggs
Optional veggies (spinach, peppers, onions, mushrooms, etc.)
Preheat oven to 350F
Place 2 pieces of foil on a work surface and spray with oil.
Place tortilla on foil. Place ham in the middle of the tortilla, making sure you arrange it so it is flat, not a mound (harder to keep egg in place). Even better, create a shallow crater shape using off ham cuts and shavings.
Place cheese in the middle of the ham, leaving a well and reserving a little bit for later. Add veggies if using.
Working quickly (one pocket at a time), crack an egg into the well, pop the yolk, sprinkle with reserved cheese.
Fold the bottom and top edges in, then the left and right side to form a package. Then wrap in foil. DO NOT TURN UPSIDE DOWN!!! (Egg will leak).
***if you like scrambled eggs better than whole egg, just scramble it first.
Place on baking tray.
Bake for 25 minutes.
Unwrap immediately (otherwise will sweat and lose crispiness). Serve hot!
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