BANITSA (2 sizes)

Serves 6

2 eggs

7oz plain Greek yogurt

7oz crumbled feta

1/2 tsp baking soda

8 sheets phyllo

1/2 stick melted butter

Mix first 4 ingredients.

Take 1 sheet phyllo and brush with butter.

Put 1/4 cup egg mix along the long edge of dough. Roll up cinnamon roll style.

Then roll up like a snail and put in center of 9” pan (I used springform).

Repeat with each sheet dough as above except instead of rolling like a snail, wrap your egg filled tube around your “snail”.

Brush the remaining butter on top of the whole pan.

Bake at 350 degrees for 30-35 minutes.

Cool 15 minutes before slicing.

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Serves 12

3 eggs

10oz plain greek yogurt

10oz crumbled fetta

3/4 tsp baking soda

20 sheets phyllo

6 TBL melted butter

Follow directions above but use a 13" round pan or 9x13 baking dish.