Hamburger Veggie Soup

1 lb. ground beef

1 onion

2 minced garlic cloves

4 cups beef broth

10oz can condensed tomato soup

15oz can diced tomatoes, use the liquid

16oz frozen mixed veggies

2 tsp Worcestershire

1 tsp Italian seasoning

1 TBL ranch seasoning

2 bay leaves

Optional: 2 diced tomatoes or 1 cup small uncooked pasta

INSTANT POT

Brown beef with onion and garlic. Add the rest into the pot. If not using potato or pasta, cook on high pressure 7 minutes then quick release. If using potatoes or pasta, cook according to cooking guides.

SLOW COOKER

Brown beef with onion and garlic. Add everything to pot. Cook on low 6-8 hours. If using potatoes add them in. If using pasta, add in last hour our cook separately, put pasta into serving bowls and ladle soup over.

STOVE TOP

Brown beef with onion and garlic. Add everything in bring to boil and simmer 20 minutes.